Search the co-production knowledge base

Tag: food

Research – cities and urban design and planning

Urban Transformations Network Urban Transformations (UT) is an ESRC network, coordinated from the University of Oxford, showcasing research on cities. The UT portfolio represents over 80 research projects that engage with the challenges and opportunities of an increasingly urban world. The programme aims to address a wide range of stakeholders with a professional, public or […]

Research – evaluation of co-production

Valuing Different Perspectives (April 2014 – November 2015) The project sought to evaluate previous co-produced interventions produced by researchers and community organisations in the neighbourhood of Wester Hailes, west Edinburgh. In doing so, it also built in a comparison of academic-led and co-produced approaches to evaluating the outcomes of the previous co-produced outputs. This enabled […]

Incredible Edible

“They practise the art of ‘propaganda gardening’, planting up every available public space in their town, and from their efforts have sprung businesses, social enterprises, school gardens, a permaculture training centre, even ‘vegetable tourism’! Their work has envigorated the town’s economy and made them famous. Communities throughout the world have taken Todmorden’s model and replicated it.” […]

Skip to content